진주집

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• Jinjujip

  Jinjujip is well known for its kongguksu—a cold noodle dish served in a thick, savory soy milk broth made from freshly ground soybeans. If you're not used to cold noodles, there are other solid options like the clear-broth chicken kalguksu or the spicy yukgaejang kalguksu. Since locals tend to eat quickly, the line usually moves fast. However, during peak hours, dining alone and taking your time might feel a bit awkward due to the fast-paced atmosphere.